Column: Hungry? Don’t run for the border, run to Crossroads Commons

By Dan Kontos

The next in our series of local small businesses that drive our local economy hits very close to my heart; well, my stomach to be precise. When it comes to Mexican food, nothing in the area beats El Molcajete Mexican Grill.

While there are plenty of fine establishments that serve Mexican food in the Metro area, El Molcajete reigns supreme for this connoisseur of south-of-the-border cuisine. Located in Crossroads Commons at 1160 Meridian Drive, in the village of Plover, this restaurant serves a mix of authentic cuisine from our neighbors to the south, along with Tex-Mex, and some old-fashioned American standbys.

As always, the fine folks at El Molcajete had no idea that I was writing this. They have no clue who I am, and probably will never know. I get nothing from penning this article, except the satisfaction of thanking them for repeated enjoyable dining experiences, and prompting my friends and neighbors to try them out, if you haven’t already.

If you are a fan of this type of Hispanic gastronomy, check out their menu. In my mind, the key to their success is multifaceted. First and foremost, their food is fantastic. Authentic flavors, in a style that reminds me of real south-of-the-border cooking. Something I have a lot of on-the-ground experience in.

Second, the menu provides a huge (dare I say “yuuge”) selection, with several variations on a theme. Over a dozen appetizers, half a dozen salads, a dozen types of nachos, a dozen and a half specialty plates, more than 50, yes 50, steak, chicken, and seafood dishes, plus fajitas, tacos, and more, you’re sure to find something you’ll like.

Can’t decide? There are 17 different combination platters for you to sample. Not to mention the vegetarian dishes, multiple sides, a la carte items, and 32 different lunch specials can handle the pickiest eaters there are. Want something special? No problem. Just ask.

As for a signature dish, try the Molcajete Cielo Mar y Tierra. This translates to Molcajete Sky, Sea, and Land. A bowl, heaping with Mexican goodness, such as steak, chicken breast, shrimp, chorizo, cactus, avocado, queso, peppers, and fried onions, all with special sauce. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo, along with a side of salad and tortillas. Oh my, what’s there not to love?

While the food is what draws them in, it would be malpractice to ignore the quality and quantity of beverages on hand. Generous servings are a staple of El Molcajete, whether authentic Mexican and American soft drinks, or adult beverages that may invoke the DD, Plover Taxi, or rideshare Rule.

Let’s not forget the heart of any restaurant, the staff. Friendly, courteous, attentive, and welcoming. Whether it’s the greeters, waiters, bartenders, or the owner himself who can be seen working the floor from time to time, you always feel appreciated, in a relaxed and casual environment.

You can request reservations or place an order to-go online, stop by for a quick drink at the bar while you watch some sports, or sit down for a satisfying and enjoyable meal, El Molcajete doesn’t disappoint.

We love great businesses, we especially love great local businesses, and when it comes to places that we love to come back to again and again, El Molcajete fits the bill.

By the way, what is a molcajete? A molcajete is a Spanish word for a mortar and pestle. The name itself comes from the Aztec words meaning “seasoning” and “bowl.” As opposed to modern devices, these particular tools are made of volcanic rock, giving it a hard and rough surface, which makes blending and mixing spices easier, and also ensures you get the strongest flavors.

I have no idea what they use in the kitchen. All I know is that it works, and this restaurant has made the list of local businesses that we love.

So, with that, let’s meet in the opinion section to talk about all of it, boldly, honestly, and with a healthy serving of hot sauce. Until then, God bless.