Metro Wire Staff
The Stevens Point Knights of Columbus will hold their monthly dinner on Nov. 9.
The fundraiser dinner will be served 5-7 p.m. at the group’s clubhouse and is open to the public.
The Nov. 9 menu includes a premium 14-16 oz hand cut Rib Eye Steak for $22; a new menu item this year, dry-smoked full-rack of baby back ribs for $20; a full rack of the Knights’ special BBQ sauce baby back ribs for $17; Chicken Cordon Bleu with the Knights’ special gravy for $12; or the group’s new Italian Lasagna Dinner for $11.
All entrées include salad, rolls, and vegetables. The lasagna dish also comes with a garlic breadstick.
Drink specials will be available before dinner in the Knights’ lounge.
The Knights of Columbus Clubhouse is located at 401 W. Clark St., just across the Clark St. Bridge heading west.