Food + Farm Exploration Center names new board president
By Patrick Lynn
PLOVER — The Food + Farm Exploration Center has appointed Les Dobbe as its new board president, effective Jan. 21.
A Central Wisconsin native and University of Wisconsin–Stevens Point graduate with a degree in economics, Dobbe brings decades of experience in agriculture, logistics, business development and financial management.
He began his career with Bushmans’ Inc. in Rosholt, helping guide the company through a period of growth in the fresh potato industry. He later moved into the frozen food sector with Service Cold Storage in Stevens Point, where the facility expanded into one of the largest cold storage operations in North America. After the company was acquired by Lineage Logistics, Dobbe continued with the organization as director of business development.
Dobbe has been involved with the Farming for the Future Foundation since its early stages and has served in several leadership roles, including treasurer and vice president. He also co-chaired the Cultivating Connections capital campaign.
“As board president, Les brings a deep understanding of agriculture, strategic leadership and a passion for advancing agricultural literacy,” said Richard Pavelski, founder and former board president. “He also brings broad experience in successful startup businesses and financial management, which will help guide Food + Farm Exploration Center with a clear, mission-focused vision for the future, ensuring the organization continues to grow and thrive.”
Dobbe said the center’s mission aligns closely with his own.
“Food + Farm Exploration Center has been one of the most exciting projects I’ve been involved with,” he said. “Increasing agricultural literacy among the general public is paramount to sustaining our role in eliminating food insecurity in the United States.”
Other officers include Mike Carter, vice president; Dick Okray, secretary; and Paul Palmby, treasurer. Board members are Richard Pavelski, Alicia Pavelski, Sheila Everhart, Dan Hartung, Tamas Houlihan, Phyllis King, Jordan Lamb, Kathleen O’Leary and Michael Smith.
The nonprofit organization focuses on advancing agricultural literacy through exhibits, hands-on learning and community events that connect people of all ages to the journey of food from field to fork.