Afghan refugee launches food truck to share cuisine, culture with Portage Co.

By Brandi Makuski

STEVENS POINT — After fleeing Afghanistan amid the Taliban’s resurgence, former restaurant owner Bakht Mohammad is bringing his culinary skills to the Stevens Point community.

Mohammad, who previously worked with the U.S. military in Afghanistan, arrived in the U.S. in 2021. With limited English skills, he has relied on friends and interpreters, including Zabihullah “Zabi” Sahibzada, a program manager with Jewish Social Services (JSS) in Madison.

Since moving to Stevens Point in June, Mohammad has been working to establish his Afghan-inspired food truck, Afghan Kabul Cuisine, which is a refitted version of the truck used by the now-closed Chef C’s Mobile Munchies.

On Nov. 9, he held an open house-style event at Iverson Park, inviting the community to experience traditional Afghan dishes, including chicken bucha and Palau, a rice-based dish available in vegetarian and non-vegetarian options. The event served as both a celebration of Mohammad’s heritage and an introduction to his journey of rebuilding a life in central Wisconsin.

“He’s excited to bring Afghan flavors to Stevens Point,” said Sahibzada, who has supported Mohammad since his arrival, and served as his interpreter during Saturday’s event.

Mohammad’s food business journey began at the FOOD Kitchen incubator in Madison, where he learned to adapt to American culinary standards and gain exposure for his cuisine.

Earlier this year, Mohammad offered his food at the 2024 Riverfront Rendezvous, giving local residents a first taste of his Afghan-inspired dishes. He also plans to bring Afghan Kabul Cuisine to the Stevens Point Winter Farmers Market.

Mohammad’s culinary background includes seven years as a restaurant owner in Kunar Province, Afghanistan. His move to Stevens Point reunites him with his brother’s family, allowing their children to grow up together in the same community. While he continues to adapt to life in the U.S., Mohammad is optimistic about becoming a staple in the local food scene.

“He dreams of eventually opening a halal butcher shop alongside his food truck,” said Chris Brockel, FOOD Kitchen’s director. The incubator, located in Madison, serves as a hub for diverse culinary entrepreneurs from across the globe.

For now, Mohammad’s food truck will serve as an ambassador of Afghan cuisine in central Wisconsin. Those interested in trying his food can follow updates on his Facebook page for event information and menu offerings in the Stevens Point area.